BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Date iCal//NONSGML kigkonsult.se iCalcreator 2.20.4//
METHOD:PUBLISH
X-WR-CALNAME;VALUE=TEXT:ÌÇÐÄÔ­´´
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20141102T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20140309T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RDATE:20150308T020000
TZNAME:EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:calendar.24236.field_event_date.0@www.wright.edu
DTSTAMP:20260219T180523Z
CREATED:20140925T162126Z
DESCRIPTION:Ken Saville\, M.S. student in the Department of Earth & Environ
 mental Sciences will discuss his work as a Food Safety Inspector. His expe
 rience is especially relevant to those in the Environmental Heath Sciences
  degree program\, but also more broadly as it demonstrates the unexpected 
 challenges that arise in many fields and the value of creativity in solvin
 g problems.
DTSTART;TZID=America/New_York:20141002T153000
DTEND;TZID=America/New_York:20141002T164500
LAST-MODIFIED:20150825T195352Z
LOCATION:103 Biological Sciences
SUMMARY:EES Colloquium: Ken Saville\, Environmental Health: My Experience i
 n the Food Industry
URL;TYPE=URI:/events/ees-colloquium-ken-saville-envir
 onmental-health-my-experience-food-industry
END:VEVENT
END:VCALENDAR