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UID:calendar.26584.field_event_date.0@www.wright.edu
DTSTAMP:20260219T192126Z
CREATED:20150126T022034Z
DESCRIPTION:“Characterization of Edible Bean Flours: Properties and Functio
 nality\,” \nProfessor Courtney Simons\, Food Science Program Director\, WS
 U-Lake CampusEvent Webpage: http://science-math.wright.edu/chemistry/about
 /seminars
DTSTART;TZID=America/New_York:20150213T153000
DTEND;TZID=America/New_York:20150213T163000
LAST-MODIFIED:20150825T195237Z
LOCATION:165 Brehm Laboratory
SUMMARY:Chemistry Seminar: “Characterization of Edible Bean Flours: Propert
 ies and Functionality\,” Professor Courtney Simons\, Food Science Program 
 Director\, WSU-Lake Campus
URL;TYPE=URI:/events/chemistry-seminar-%E2%80%9Cchara
 cterization-edible-bean-flours-properties-functionality%E2%80%9D-professor
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