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DTSTART:20181104T020000
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UID:calendar.357486.field_event_date.0@www.wright.edu
DTSTAMP:20260219T220019Z
CREATED:20190403T181734Z
DESCRIPTION:14th Annual Global Health Initiative Symposium and Global Food 
 Tasting\n\nWhere: White Hall\n\nWhen: 5 p.m. on Thursday\, May 2\, 2019\n
 \nKeynote Speaker: Erica Seabold\, fourth-year medical student at the Boon
 shoft School of Medicine\n\nCost: $50 for general admission\; $20 for Boon
 shoft School of Medicine students\n\nRegister: https://medicine.wright.edu
 /student-life/student-organizations/global-health-symposium\n\nFor more in
 formation\, contact Delores James at delores.james@wright.edu or 937-245-7
 623.\nEvent Webpage: https://medicine.wright.edu/student-life/student-orga
 nizations/global-health-symposium
DTSTART;TZID=America/New_York:20190502T170000
DTEND;TZID=America/New_York:20190502T200000
LAST-MODIFIED:20190403T181744Z
LOCATION:White Hall
SUMMARY:2019 Global Health Initiative Symposium and Global Food Tasting
URL;TYPE=URI:/events/2019-global-health-initiative-sy
 mposium-global-food-tasting
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