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X-WR-CALNAME;VALUE=TEXT:糖心原创
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DTSTART:20151101T020000
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RDATE:20161106T020000
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UID:calendar.47118.field_event_date.0@www.wright.edu
DTSTAMP:20260219T040409Z
CREATED:20160225T202020Z
DESCRIPTION:CASEY HOY\, PHD\, THE OHIO STATE UNIVERSITY\nTHE PAST\, PRESENT
  AND FUTURE OF FOOD AND AGRICULTURE \n鈥淥ur present food and agricultural s
 ystem is characterized by sophisticated management of miraculous technolog
 y\, unsustainable resource use\, and inequitable benefits that leave about
  1 in 7 of our Ohio neighbors regularly experiencing low food security. Ou
 r future challenges\, heightened by climate change impacts that are alread
 y beginning\, mean a transformation in food and agriculture is needed\, an
 d it may already have begun. Lets talk about the principles of transformat
 ion that will maintain healthy agroecosystems and secure good food for all
 鈥漒n\nBIOGRAPHY\nCasey Hoy joined The Ohio State University as an Assistant
  Professor of Entomology upon completion of his graduate work at Cornell U
 niversity in 1987\, and was promoted to Associate Professor in 1993\, and 
 Professor in 1998.  The former Associate Chairman of the Department of Ent
 omology\, he has held the Kellogg Endowed Chair in Agricultural Ecosystems
  Management and provided leadership to the Agroecosystems Management Progr
 am of the Ohio Agricultural Research and Development Center since 2006.  P
 rof. Hoy鈥檚 past research has included systems analysis and its application
  to integrated pest management and applied ecology.  His current work prov
 ides interdisciplinary leadership toward advancements in agroecosystem hea
 lth and sustainable communities. He currently leads the Ohio State Univers
 ity Discovery Themes Initiative for Food and AgriCultural Transformation\,
  InFACT\, an investment of approximately $100 million over the next 10 yea
 rs in resilient and sustainable food security\, including 30 new faculty h
 ires across the University.  Prof. Hoy teaches graduate level courses that
  include systems analysis and quantitative methods in environmental resear
 ch.  He has received the OARDC Multidisciplinary Team Research Award\, OAR
 DC Distinguished Faculty Research Award\, and the ESA Award for Excellence
  in Integrated Pest Management.  He has served on many federal grant revie
 w panels\, the Ohio Food Policy Advisory Council\, several boards of trust
 ees and the executive committee for the Kellogg endowed Inter-institutiona
 l Network for Food and Agricultural Sustainability.    \nEvent Webpage: ht
 tps://science-math.wright.edu/environmental-sciences-phd/about/the-wayne-c
 armichael-lecture-in-environmental-sciences
DTSTART;TZID=America/New_York:20160412T170000
DTEND;TZID=America/New_York:20160412T190000
LAST-MODIFIED:20160225T204218Z
LOCATION:Gandhi Auditorium\, White Hall 糖心原创
SUMMARY:The Wayne Carmichael Lecture In Environmental Sciences: The Past\, 
 Present\, and Future of Food and Agriculture by Casey Hoy PhD The Ohio Sta
 te University
URL;TYPE=URI:/events/wayne-carmichael-lecture-environ
 mental-sciences-past-present-future-food-agriculture-casey
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