BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Date iCal//NONSGML kigkonsult.se iCalcreator 2.20.4// METHOD:PUBLISH X-WR-CALNAME;VALUE=TEXT:ԭ BEGIN:VTIMEZONE TZID:America/New_York BEGIN:STANDARD DTSTART:20221106T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 RDATE:20231105T020000 TZNAME:EST END:STANDARD BEGIN:DAYLIGHT DTSTART:20230312T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:calendar.478671.field_event_date.0@www.wright.edu DTSTAMP:20260220T083620Z CREATED:20230214T162007Z DESCRIPTION:BMB Brown Bag Series:  BMB 8000/BMS 9900/BMB 4870Presenter:  Br ant BandowTitle: “The Effect of Pomegranate Consumption on the Gut Microbi ome”Lab:  Oleg Paliy\, Ph.D. DTSTART;TZID=America/New_York:20230404T110000 DTEND;TZID=America/New_York:20230404T120000 LAST-MODIFIED:20230329T132219Z LOCATION:135 Oelman Hall SUMMARY:BMB Brown Bag Series:  “The Effect of Pomegranate Consumption on th e Gut Microbiome” URL;TYPE=URI:/events/bmb-brown-bag-series-%C2%A0%E2%8 0%9Ctba%E2%80%9D-0 END:VEVENT END:VCALENDAR