BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Date iCal//NONSGML kigkonsult.se iCalcreator 2.20.4//
METHOD:PUBLISH
X-WR-CALNAME;VALUE=TEXT:ĚÇĐÄÔ­´´
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20221106T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20230312T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:calendar.479521.field_event_date.0@www.wright.edu
DTSTAMP:20260220T072053Z
CREATED:20230220T151013Z
DESCRIPTION:BMB Brown Bag Series:  BMB 8000/BMS 9900/BMB 4870Presenter:  Ol
 eg Paliy\, Ph.D.Title: “Human gut microbiota fermentation of cooked eggpla
 nt\, garlic\, and onion supports distinct microbial communities”Lab:  Oleg
  Paliy\, Ph.D.
DTSTART;TZID=America/New_York:20230221T110000
DTEND;TZID=America/New_York:20230221T120000
LAST-MODIFIED:20230220T190125Z
LOCATION:135 Oelman Hall
SUMMARY:BMB Brown Bag Series:  “Human gut microbiota fermentation of cooked
  eggplant\, garlic\, and onion supports distinct microbial communities”
URL;TYPE=URI:/events/bmb-brown-bag-series-%C2%A0%E2%8
 0%9Chuman-gut-microbiota-fermentation-cooked-eggplant-garlic-onion-0
END:VEVENT
END:VCALENDAR