BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Date iCal//NONSGML kigkonsult.se iCalcreator 2.20.4// METHOD:PUBLISH X-WR-CALNAME;VALUE=TEXT:ÌÇÐÄÔ­´´ BEGIN:VTIMEZONE TZID:America/New_York BEGIN:STANDARD DTSTART:20251102T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST END:STANDARD BEGIN:DAYLIGHT DTSTART:20250309T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 RDATE:20260308T020000 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:calendar.593511.field_event_date.0@www.wright.edu DTSTAMP:20260220T065333Z CREATED:20250917T182859Z DESCRIPTION:Robin Richardson-Coy 'Fatty acids following fertilization of fa rm fields'Event Webpage: https://wright.webex.com/wright/j.php?MTID=m5a14d 3fe0b97832beb665aef4a828eee DTSTART;TZID=America/New_York:20251001T132500 DTEND;TZID=America/New_York:20251001T142000 LAST-MODIFIED:20250918T201838Z LOCATION:Oelman Hall Rm 135 SUMMARY:Bio Lunch Seminar 'Fatty acids following fertilization of farm fiel ds' URL;TYPE=URI:/events/bio-lunch-seminar-fatty-acids-fo llowing-fertilization-farm-fields END:VEVENT END:VCALENDAR