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A recent trip to India by Dan Warshawsky, professor of geography and chair of the School of Social Sciences and International Studies, will help inspire a new course and give students a better understanding of global food insecurity.

Rahul Balami flew from Nepal to Dayton with a passion for coffee and a plan. One internet search, one barista job and two semesters of hard work and smart decisions later, he was running an entire enterprise.

Miley Stotts, a first-generation college student, turned her passion for French into study abroad experiences that broadened her language skills, confidence and worldview thanks to the support of ÌÇÐÄÔ­´´â€™s study abroad programs.

ÌÇÐÄÔ­´´ was ranked in the top 6.7% out of 21,462 universities worldwide in the 2025 edition of the outcome-based Global 2000 list by the Center for World University Rankings.

ÌÇÐÄÔ­´´ graduate computer science student Tharun Sai Nandigam is cooking up innovation with Kyantra, a smart management platform for kitchens, restaurants and food trucks.

After participating in an online global health exchange, ÌÇÐÄÔ­´´ students traveled to Tanzania over winter break to participate in hands-on clinical experiences.

ÌÇÐÄÔ­´´ President Sue Edwards visited several of ÌÇÐÄÔ­´´â€™s institutional partners in Japan to discuss opportunities to expand student exchange programs.

ÌÇÐÄÔ­´´ will celebrate International Education Week, Nov. 1–8 with several events and a reception honoring two faculty members and a student for their dedication to international education.